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News Press
February 22, 2017

‘Erasmus for Young Entrepreneurs’ Case Study – Simona Ferrulli


“When I first started to think about opening my own fish and chip shop I was full of enthusiasm and energy about my plans but in all seriousness, I had no idea how to make my thoughts and ideas a reality. After all, I was employed in an office with no experience in the food […]

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February 7, 2017


We’re really excited to share this illustration with you, which has been created by a special customer after attending our MSC cookery class in Japan last year. Check out her website here.

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December 23, 2016

Christmas Opening Times


Now Christmas is just around the corner, we wanted to let you know when we’ll be open over the festive period to get your fish and chip fix. 24th December – open as usual 12pm-7.30pm 25th December – closed 26th December – closed 27th December – open as usual 12pm-10pm 28th December – open as […]

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December 20, 2016

The Bay works on educational silent film about the seafood industry


Industry expert Calum Richardson of The Bay Fish & Chips has joined forces with Captain Catch’s Silent Film Festival, a festival designed to educate children on the seafood industry, to create a short silent film about The History of Fish and Chips. Funded by Seafish and produced by Beard Askew, Calum worked with aspiring young […]

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October 28, 2016

The Bay is set to feed our Army of Heroes


The Bay Fish & Chips, an innovative and fresh-thinking fish and chip business, announces new partnerships with ESS Support Services Worldwide, part of Compass Group UK and Ireland, for the distribution of its award-winning Premium Bay Batter. The new contracts will see the batter distributed to the restaurants and military messes across the whole of […]

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August 13, 2015

The Bay Fish & Chips docks at Newhaven!


Seasonal seafood, Seaside Gin, a stunning location and a bit of dining theatre; The Bay Fish & Chips Pop-Up Restaurant is arriving into the capital for a one-off evening this August. Larger than life Calum Richardson will be taking over the Porto & Fi bistro, which is based on the corner of Newhaven Main Street, […]

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June 3, 2015

The Bay Launches Selfie and Sauce Competition


Terms and Conditions: One entry (ie one photograph) per person. The prize equates to one fish and chip supper per week, 52 suppers in total. The photo must mention #fishandchipday and also #thebayfish. The competition will close at midnight on Friday 5 June. The winner will be picked at random on Monday 8 June 2015.

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April 17, 2015

Calum Richardson ‘Chips In’ with RNLI


Stonehaven’s Royal National Lifeboat Institution (RNLI) has presented a ‘Thank You’ plaque to Calum Richardson, owner of the award-winning Bay Fish & Chips, for his continued support and dedication to the charity. During the month of February, Calum and his team collected £202 through collections of the 5p bag charge in support of RNLI. Since […]

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Burns Supper
January 23, 2015

Innis & Gunn Beer Battered Macsween Supper


Ingredients: 330ml Innis & Gunn, Original 200g plain flour 4 tbsp. rice flour 1 pack of Macsween haggis, cut into two discs 2 large Maris Piper potatoes 1.5-litre beef dripping or groundnut oil Hebridean Sea Salt Equipment: Deep fryer or wok Temperature probe Method: Peel the potatoes and cut into 1cm thick chip wedges. Wash […]

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December 22, 2014

Gift vouchers for your fish supper!


Our new gift vouchers make the perfect stocking filler this Christmas!

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For press enquiries please contact fiona@tastecommunications.co.uk