If you’re unable to drive to The Bay Fish & Chips for our new click & collect service, and you live too far for a delivery, have no fear you can still enjoy the taste of our delicious fish and chips at home.
As part of their Friday Fakeaway series, we sent The Courtier our award-winning fish and chips recipe for readers to try and recreate in their own kitchens.
This also included the method behind recreating our homemade, zingy tartare sauce!
“Fridays and fish and chips go hand in hand,” Brian Stormon says in the article.
“According to the National Federation of Fish Fryers, more than a quarter of all fish and chips eaten in the UK is sold on Fridays, but if you’re looking for a home-cooked alternative, what about rustling up the nation’s favourite dish at home?”
You can read the full article and check out our fish and chips recipe to try yourself over on The Courier here.