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The Bay’s Calum Richardson celebrates National Fish and Chip Day, and the importance of sourcing ingredients the right way
Calum celebrates the famous takeaway and explains how he creates the perfect fish and chips, from fishermen and farmers sourcing ingredients to prepping the produce and cooking to make for the perfect fish and chips…
National fishing month with The Bay
August was National Fishing month. Here at The Bay we’ve always spoken openly, proudly and honestly about our sustainability pledge and our commitment to sourcing local and sustainable produce, that includes our fish…
The Bay and Outlander cast raised £2500 for charity
The Bay is over the moon with the results of the exclusive Outlander whisky bottle auction. To celebrate the new Outlander series which is out now…
A timeline of achievements at The Bay Fish and Chips
It’s no secret that we’re proud of our award-winning fish and chips. Over the years we’ve worked hard to achieve our collection of awards…
Award-Winning Excellence
