{"id":952,"date":"2018-12-14T12:54:21","date_gmt":"2018-12-14T12:54:21","guid":{"rendered":"https:\/\/thebayfishandchips.co.uk\/?p=952"},"modified":"2020-08-10T13:12:49","modified_gmt":"2020-08-10T13:12:49","slug":"another-great-year-for-the-bay-fish-and-chips","status":"publish","type":"post","link":"https:\/\/thebayfishandchips.co.uk\/another-great-year-for-the-bay-fish-and-chips\/","title":{"rendered":"Another Great Year for The Bay Fish and Chips"},"content":{"rendered":"
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Here at The Bay Fish and Chips we\u2019re celebrating another year of success and we\u2019re so proud to be celebrated for our achievements in the Kincardineshire Observer.<\/p>\n
Taking note of the several awards we have amassed this year, as well as our commitment to sustainability, owner Calum Richardson and service manager Stuart Adams (who is celebrating 20 years with The Bay) talk enthusiastically about the business and their pride in being \u2018the greenest, most eco-friendly chippy in the UK.\u2019<\/p>\n
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