{"id":411,"date":"2015-02-09T10:29:28","date_gmt":"2015-02-09T10:29:28","guid":{"rendered":"https:\/\/thebayfishandchips.co.uk\/?p=411"},"modified":"2020-08-10T13:49:07","modified_gmt":"2020-08-10T13:49:07","slug":"success-built-passion-fish-chip-shop-industry","status":"publish","type":"post","link":"https:\/\/thebayfishandchips.co.uk\/success-built-passion-fish-chip-shop-industry\/","title":{"rendered":"Success built on passion for fish and chip shop industry"},"content":{"rendered":"

The Herald – Monday 9th February 2015<\/p>\n","protected":false},"excerpt":{"rendered":"

The Herald – Monday 9th February 2015<\/p>\n","protected":false},"author":2,"featured_media":412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"acf":[],"yoast_head":"\nThe Herald: Success Built On Passion | The Bay Fish & Chips<\/title>\n<meta name=\"description\" content=\"Read this article covered in The Herald, focusing on how Chef Director Calum used qualities learned in navy to build thriving business.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thebayfishandchips.co.uk\/success-built-passion-fish-chip-shop-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Herald: Success Built On Passion | The Bay Fish & Chips\" \/>\n<meta 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