{"id":398,"date":"2015-01-23T14:48:12","date_gmt":"2015-01-23T14:48:12","guid":{"rendered":"https:\/\/thebayfishandchips.co.uk\/?p=398"},"modified":"2020-08-10T12:45:35","modified_gmt":"2020-08-10T12:45:35","slug":"innis-gunn-beer-battered-macsween-supper-2","status":"publish","type":"post","link":"https:\/\/thebayfishandchips.co.uk\/innis-gunn-beer-battered-macsween-supper-2\/","title":{"rendered":"Innis & Gunn Beer Battered Macsween Supper"},"content":{"rendered":"
Ingredients:<\/strong><\/p>\n 330ml Innis & Gunn, Original Equipment:<\/strong><\/p>\n Deep fryer or wok Method:<\/strong><\/p>\n Ingredients: 330ml Innis & Gunn, Original 200g plain flour 4 tbsp. rice flour 1 pack of Macsween haggis, cut into two discs 2 large Maris Piper potatoes 1.5-litre beef dripping or groundnut oil Hebridean Sea Salt Equipment: Deep fryer or wok Temperature probe Method: Peel the potatoes and cut into 1cm thick chip wedges. Wash […]<\/p>\n","protected":false},"author":2,"featured_media":399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"acf":[],"yoast_head":"\n
\n200g plain flour
\n4 tbsp. rice flour
\n1 pack of Macsween haggis, cut into two discs
\n2 large Maris Piper potatoes
\n1.5-litre beef dripping or groundnut oil
\nHebridean Sea Salt<\/p>\n
\nTemperature probe<\/p>\n\n