{"id":1810,"date":"2021-03-15T14:10:12","date_gmt":"2021-03-15T14:10:12","guid":{"rendered":"https:\/\/thebayfishandchips.co.uk\/?p=1810"},"modified":"2021-03-15T14:10:12","modified_gmt":"2021-03-15T14:10:12","slug":"scottish-scran-asks-the-bay-11-foodie-questions-heres-what-we-said","status":"publish","type":"post","link":"https:\/\/thebayfishandchips.co.uk\/scottish-scran-asks-the-bay-11-foodie-questions-heres-what-we-said\/","title":{"rendered":"Scottish Scran asks The Bay 11 foodie questions\u2026 Here\u2019s what we said"},"content":{"rendered":"
The Bay has been featured in foodie blog, Scottish Scran, following an interview with the founders, Phil and Sonja.<\/strong><\/p>\n Scottish Scran is a blog that aims to explore Scottish cuisine by showcasing a broad spread of different local meals and dishes.<\/span><\/p>\n Phil and Sonja\u2019s attention was brought to The Bay after spotting our award-winning fish and chip shop in <\/span>Lonely Planet\u2019s Ultimate Eat List<\/span><\/a>.<\/span><\/span><\/p>\n \u201cWe had to speak to them!\u201d Say Phil and Sonja in the article, which covers\u00a0 topics such as how The Bay began and what other people commonly assume about running a multi-award-winning fish and chip business according to Calum.<\/span><\/p>\n Calum reveals: \u201cPeople think it\u2019s easy to maintain such high levels of quality and that it\u2019s only fish and chips. The truth is \u2013 it is a lot of hard work, rewarding but hard!\u201d<\/span><\/p>\n