{"id":1810,"date":"2021-03-15T14:10:12","date_gmt":"2021-03-15T14:10:12","guid":{"rendered":"https:\/\/thebayfishandchips.co.uk\/?p=1810"},"modified":"2021-03-15T14:10:12","modified_gmt":"2021-03-15T14:10:12","slug":"scottish-scran-asks-the-bay-11-foodie-questions-heres-what-we-said","status":"publish","type":"post","link":"https:\/\/thebayfishandchips.co.uk\/scottish-scran-asks-the-bay-11-foodie-questions-heres-what-we-said\/","title":{"rendered":"Scottish Scran asks The Bay 11 foodie questions\u2026 Here\u2019s what we said"},"content":{"rendered":"

The Bay has been featured in foodie blog, Scottish Scran, following an interview with the founders, Phil and Sonja.<\/strong><\/p>\n

Scottish Scran is a blog that aims to explore Scottish cuisine by showcasing a broad spread of different local meals and dishes.<\/span><\/p>\n

Phil and Sonja\u2019s attention was brought to The Bay after spotting our award-winning fish and chip shop in <\/span>Lonely Planet\u2019s Ultimate Eat List<\/span><\/a>.<\/span><\/span><\/p>\n

\u201cWe had to speak to them!\u201d Say Phil and Sonja in the article, which covers\u00a0 topics such as how The Bay began and what other people commonly assume about running a multi-award-winning fish and chip business according to Calum.<\/span><\/p>\n

Calum reveals: \u201cPeople think it\u2019s easy to maintain such high levels of quality and that it\u2019s only fish and chips. The truth is \u2013 it is a lot of hard work, rewarding but hard!\u201d<\/span><\/p>\n

You can read the full article on Scottish Scran here<\/a> <\/span>to discover the entire conversation.<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The Bay has been featured in foodie blog, Scottish Scran, following an interview with the founders, Phil and Sonja. Scottish Scran is a blog that aims to explore Scottish cuisine by showcasing a broad spread of different local meals and dishes. Phil and Sonja\u2019s attention was brought to The Bay after spotting our award-winning fish […]<\/p>\n","protected":false},"author":3,"featured_media":1814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"acf":[],"yoast_head":"\nOur Interview With the Scottish Scran Food Blog | The Bay Fish and Chips<\/title>\n<meta name=\"description\" content=\"Hear what The Bay says about running a fish and chip shop in Stonehaven in their conversation with food blog, Scottish Scran.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thebayfishandchips.co.uk\/scottish-scran-asks-the-bay-11-foodie-questions-heres-what-we-said\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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