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The Bay works on educational silent film about the seafood industry
Industry expert Calum Richardson of The Bay Fish & Chips has joined forces with Captain Catch’s Silent Film Festival, a festival designed to educate children on the seafood industry, to create a short silent film about The History of Fish and Chips. Funded by Seafish and produced by Beard Askew, Calum worked with aspiring young […]
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The Bay is set to feed our Army of Heroes
The Bay Fish & Chips, an innovative and fresh-thinking fish and chip business, announces new partnerships with ESS Support Services Worldwide, part of Compass Group UK and Ireland, for the distribution of its award-winning Premium Bay Batter. The new contracts will see the batter distributed to the restaurants and military messes across the whole of […]
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The Bay Fish & Chips docks at Newhaven!
Seasonal seafood, Seaside Gin, a stunning location and a bit of dining theatre; The Bay Fish & Chips Pop-Up Restaurant is arriving into the capital for a one-off evening this August. Larger than life Calum Richardson will be taking over the Porto & Fi bistro, which is based on the corner of Newhaven Main Street, […]
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The Bay Launches Selfie and Sauce Competition
Terms and Conditions: One entry (ie one photograph) per person. The prize equates to one fish and chip supper per week, 52 suppers in total. The photo must mention #fishandchipday and also #thebayfish. The competition will close at midnight on Friday 5 June. The winner will be picked at random on Monday 8 June 2015.
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Calum Richardson ‘Chips In’ with RNLI
Stonehaven’s Royal National Lifeboat Institution (RNLI) has presented a ‘Thank You’ plaque to Calum Richardson, owner of the award-winning Bay Fish & Chips, for his continued support and dedication to the charity. During the month of February, Calum and his team collected £202 through collections of the 5p bag charge in support of RNLI. Since […]
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Innis & Gunn Beer Battered Macsween Supper
Ingredients: 330ml Innis & Gunn, Original 200g plain flour 4 tbsp. rice flour 1 pack of Macsween haggis, cut into two discs 2 large Maris Piper potatoes 1.5-litre beef dripping or groundnut oil Hebridean Sea Salt Equipment: Deep fryer or wok Temperature probe Method: Peel the potatoes and cut into 1cm thick chip wedges. Wash […]
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Gift vouchers for your fish supper!
Our new gift vouchers make the perfect stocking filler this Christmas!
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The Bay named runner up for top European award
I’m thrilled to say that at the beginning of the month The Bay was picked from 152 submissions, from 22 European member states and candidate countries to be named as runner up in the Management category at the prestigious European Business Awards for the Environment. I am completely honoured to be recognised at this level […]
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The Bay App in your pocket
Big news, you can now download The Bay App straight to your phone. It’s the new way to have a bit more Bay in your life. If you want to know more about where your fish and chip supper came from, or if you’d like to see our daily specials updated in real time, then it’s […]
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Our Stonehaven Summer Guide
We love Stonehaven in the summer and think there’s no better time to pay us a visit. So, we’ve put together a guide to make sure you’re seeing the best of the town next time you’re here. Dunnottar Castle Explore this romantic cliff top ruin with a rich history and a big role in Scottish […]
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Stonehaven Food Map
Scotland is one of the best places in the UK for quality, homegrown food. We have one of the best natural larders right on our doorstep, and we really want to show this off to the world. We’re not the only ones, either – the Stonehaven Food Town initiative is putting the whole town on […]
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Welcome to The Bay Fish and Chips
Hello and welcome from everyone at The Bay Fish and Chips! We’ve had a bit of a makeover and it’s a whole new look for a whole new Bay Fish and Chips. There’s been lots going on at the shop over the last few years so we thought it was about time to freshen things […]
Read more...For press enquiries please contact press@thebayfishandchips.co.uk
Or call on 0131 555 6911
