Here at The Bay Fish and Chips we’re celebrating another year of success and we’re so proud to be celebrated for our achievements in the Kincardineshire Observer.
Taking note of the several awards we have amassed this year, as well as our commitment to sustainability, owner Calum Richardson and service manager Stuart Adams (who is celebrating 20 years with The Bay) talk enthusiastically about the business and their pride in being ‘the greenest, most eco-friendly chippy in the UK.’
We’re pleased to see the article mentions that we once again made the Sustainable Restaurant Association’s (SRA) list of the top 20 most sustainable restaurants as well as focusing on how we value our great team of hard-working staff as they truly are the backbone of our business! Everyone of us here at The Bay Fish and Chips is so passionate about what we do – and giving our customers really tasty food… with a smile!
Looking to the future, all our team here at The Bay Fish and Chips pledges to continue our commitment to sustainability and eco-friendly practices as well as serving up ‘really good food.’
Here’s to many more years of success in all areas.